Easy Beef Burgundy
Easy Beef Burgundy is an moderately easy dinner. Made with 2 1/2 to 3 lb. stew meat, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup and 1 large finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together in a large casserole.
Bake uncovered at 300Β° for 3 hours.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment