Easy Baked Beans
Easy Baked Beans is an easy dinner. Made with 2 (16 to 18 oz.) cans pork and beans, 3/4 c. brown sugar, 1 tsp. dry mustard, 6 slices bacon, cut in pieces and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Empty 1 can of beans into bottom of a greased casserole dish. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining can of beans.
Sprinkle remainder of sugar-mustard mixture over beans.
Next, put chopped bacon and the ketchup over the beans.
Bake in slow oven (325Β°), uncovered, for 2 1/2 hours.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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