Easy Baked Beans
Easy Baked Beans is an easy dinner. Made with 4 slices bacon, 1/2 c. chopped onions, 2 tbsp. brown sugar, 1 tbsp. prepared mustard and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook bacon until crisp.
Drain, reserving 2 tablespoons of drippings.
Crumble bacon.
Cook chopped onions in drippings until tender.
Add with bacon to brown sugar, mustard and Worcestershire sauce.
Mix well.
Bake, uncovered, in a 1 1/2-quart casserole at 325Β° for 1 1/2 to 1 3/4 hours.
Makes 6 servings.
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