Easy Apple Struedel
Easy Apple Struedel is an moderately easy dinner. Made with 4 c. flour, 1 lb. oleo, 4 to 6 egg yolks, 1/2 c. water and 4 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 4 cups flour and oleo as for pie crust.
Beat egg yolks and water with fork and add flour mix.
Add vinegar.
Divide sticky dough into 5 parts on wax paper.
Refrigerate 3 hours.
π· Perfect Pairings
Complete your meal with these
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