Easy Apple Pie
Easy Apple Pie is an easy dinner. Made with 2 frozen pie crusts, 2 cans apple filling, granular sugar (can use raw sugar) and ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw pie crusts.
Make sure they are smooth and round. Sprinkle lightly with flour, if sticky.
Sprinkle 9-inch pie pan with granular sugar.
Place pie crust in pan.
Sprinkle again with sugar.
Add 1 can of apples.
Sprinkle generously with granular sugar and cinnamon.
Add 2nd can of apples.
Sprinkle again generously with sugar and cinnamon.
Place top crust on top.
Pinch edges and mark center with a knife for steam vent.
Cover all edges with aluminum foil.
Bake at 350Β° for approximately 10 to 15 minutes, until browned.
Remove foil and serve warm or cold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment