Easy Apple Cake
Easy Apple Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (20 oz.) can apple fruit filling, c. all-purpose flour, c. sugar, . soda and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.
Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.
Stir with fork only until blended. Smooth batter evenly in the pan.
Bake at 350Β° for 40 to 50 minutes or until cake springs back when lightly touched.
Pour hot cream topping over warm cake.
Sprinkle with remaining nuts.
Serve warm or cold.
π· Perfect Pairings
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