Eastern Shore Corn Bread
Eastern Shore Corn Bread is an moderately easy dinner. Made with 2 1/2 c. corn meal, 1 c. sugar, 2 tsp. salt, 5 c. warm water and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and cook on top of stove until thick, stirring constantly.
Pour into well-greased baking pan and bake at 425Β° for 35 minutes or until golden brown.
Really best if baked in a large black iron frying pan.
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