Easter Sweet Bread
Easter Sweet Bread is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with . dry yeast (mix with 1/4 c. warm water), c. scalded milk (5 1/2 oz.), c. sugar, c. melted butter and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large bowl, put milk.
Slowly beat in sugar, salt and butter.
Then add eggs and 1 cup flour.
Mix in slowly.
Then add yeast mixture and mix well.
Add vanilla and lemon and mix.
Add rest of flour, little at a time.
Keep mixing until dough is soft. Grease large bowl.
Place dough in flour 1 hour.
Punch down. Let it rise for 30 minutes.
Then roll and braid; form into a circle.
Place on a cookie sheet for 30 minutes.
Brush 1 egg and 1 teaspoon milk.
Sprinkle colored candies all over.
Bake at 350Β° for 30 to 35 minutes.
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