Easter Sweet Bread

Easter Sweet Bread

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Easter Sweet Bread is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with . dry yeast (mix with 1/4 c. warm water), c. scalded milk (5 1/2 oz.), c. sugar, c. melted butter and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

In large bowl, put milk.

Slowly beat in sugar, salt and butter.

Then add eggs and 1 cup flour.

Mix in slowly.

Then add yeast mixture and mix well.

Add vanilla and lemon and mix.

Add rest of flour, little at a time.

Keep mixing until dough is soft. Grease large bowl.

Place dough in flour 1 hour.

Punch down. Let it rise for 30 minutes.

Then roll and braid; form into a circle.

Place on a cookie sheet for 30 minutes.

Brush 1 egg and 1 teaspoon milk.

Sprinkle colored candies all over.

Bake at 350Β° for 30 to 35 minutes.

🍷 Perfect Pairings

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