Easter Potatoes
Easter Potatoes is an moderately easy dinner. Made with 1 2 lb. pkg. frozen hash browns, cubed, 1 can cream of chicken soup, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together (except Topping) and put into a greased
9 x 13 inch baking dish.
Combine the corn flakes and melted butter, and spread over the top of the potato mixture.
Top with grated cheddar, if desired.
Bake at 350Β° for 45 minutes to an hour.
π· Perfect Pairings
Complete your meal with these
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