Easter Pizza

Easter Pizza

Easter Pizza is an moderately easy dinner. Made with ham, cut in 1-inch squares, swiss cheese, cut in 1-inch squares, pepperoni, thin slices, eggs, about 16, depending on size of bowl and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In bowl, place in layers ham, cheese and pepperoni, ending with cheese.

Then scramble eggs; add milk and salt and pepper to taste. Pour egg mixture over layers so that egg is almost to top of layers.

Egg mixture will raise up above layers.

Bakes about 1 hour and 30 minutes at 350Β° with lid or foil.

Will be very hot. Let cool until room temperature.

Cut into 1-inch strips.

Enjoy.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.