Easter Pie
Easter Pie is an moderately easy dinner. Made with 2 c. mozzarella cheese, shredded, 15 oz. ricotta cheese, pastry dough for 2 crusts, 1 small red bell pepper, quartered and thinly sliced and 8 oz. precooked smoked ham, sliced in strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Roll out half of dough and line 9-inch buttered pie pan.
Saute peppers and ham in oil 3 minutes; season with pepper.
Whisk 2 eggs and Ricotta in large bowl.
Spread mixture in pastry shell.
Pat spinach dry.
Sprinkle on top. Sprinkle saute mix over spinach and top with Mozzarella.
Add basil.
Roll out remaining dough and cover pie.
Trim edges.
Cut 4 vents and brush top with beaten egg.
Bake 50 to 60 minutes or until golden brown.
Set 20 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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