Easter Ham Pie
Easter Ham Pie is an moderately easy dinner. Made with 1/2 c. rice, 12 eggs, salt and pepper, 1 1/2 c. diced ham and 1 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients and let stand.
Make dough by combining flour, 2 eggs and water.
Roll out and place in a 9-inch pie pan.
Fill with ham mixture and top with crust.
Beat 1 egg and brush on top of pie.
Bake at 350Β° for 1 hour.
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