Easter Ham

Easter Ham

Easter Ham is an easy dinner. Made with smoked ham (bone in tastes best), 1 large can pineapple rings, 1 jar maraschino cherries, brown sugar and whole cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Score or puncture ham with knife or meat fork.

Place pineapple rings around on top.

Place cherries in center of rings. Secure with cloves.

(May need toothpicks too if skin is thick.) Make a mixture of pineapple juice and cherry juice.

Add handful of brown sugar.

Heat slightly until sugar dissolves and pour over ham.

Cook 2 to 3 hours, less it heats thoroughly.

May use Brown-in-Bag.

It really keeps the moisture in!

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.