Easter Eggs
Easter Eggs is an moderately easy dinner. Made with 2 c. coconut, 1 jar marshmallow cream, 1 stick butter, 3 tbsp. cornstarch and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add coconut, marshmallow cream, butter, cornstarch and vanilla to cream cheese gradually.
Add enough powdered sugar to hold mixture together.
Form sugar mixture into balls or egg shape. Dip in melted chocolate.
Yields about 50.
π· Perfect Pairings
Complete your meal with these
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