Easter Eggs
Easter Eggs is an moderately easy dinner. Made with 8 oz. cream cheese, 2 sticks softened margarine, 1 tbsp. vanilla, 2 c. peanut butter or 2 c. coconut and 2 lb. 10x sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix with your hands the cream cheese, margarine, vanilla and peanut butter or coconut.
Gradually add 10x sugar and continue mixing with hands.
Form eggs and let set in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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