Easter Eggs
Easter Eggs is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 12 oz. jar maraschino cherries, 1 lb. chopped walnuts, 1 qt. marshmallow crème and 1 slice butter (1/4-inch thick), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Drain pineapple and cherries.
Cream together butter and Marshmallow Crème.
Add drained pineapple, cherries and nuts.
Mix well.
Add sugar until thick and beginning to dry.
Turn onto well sugared board and knead in remaining sugar until very dry.
Shape into eggs and let stand 2 days to dry.
Dip into milk chocolate until eggs are covered.
Makes 48 eggs (1/4 pound each).
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