Easter Egg Salad
Easter Egg Salad is an easy dinner. Made with 12 eggs, 1 box pink food color, 1 box blue food color and 1 box yellow food color, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel 12 hard-boiled eggs.
Soak 4 eggs in each color, then cut eggs and devil in the usual way.
Arrange frill of lettuce around tray.
Turn deviled eggs upside-down in center of lettuce ring.
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