Easter Egg Candy
Easter Egg Candy is an easy dinner. Made with 3 lb. powdered sugar, 3/4 c. white corn syrup, 2 sticks margarine and melted white or brown chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar, corn syrup and margarine.
Form into egg shapes. Let them set on waxed paper.
Coat them with dipping chocolate. Makes 15 eggs.
Can top with flower or nuts.
π· Perfect Pairings
Complete your meal with these
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