Easter Bunny Cake
Easter Bunny Cake is an easy dinner. Made with 1 white cake mix, white frosting, coconut and gumdrops and licorice whips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare cake as directed. Bake in two 8-inch rounds. When cool, cut one layer for ears and bow tie. Assemble bunny head. Frost; sprinkle with coconut. Color a small amount of coconut with red food coloring to make pink; sprinkle pink coconut for inside of bunny ears. Use candy to make bunny face and whiskers and polka dot bow tie.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment