Easter Bunny Cake
Easter Bunny Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sugar, 1/2 c. milk, 8 oz. cream cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, cream cheese and sugar until fluffy. Add milk and one egg at a time; beat well.
Add flour, one cup at a time.
Add vanilla.
Put into well-greased form pan and bake 1 hour.
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