Easter Breakfast Bake
Easter Breakfast Bake is an moderately easy dinner. Made with 8 slices bread, crusts removed and cubed, 2 c. grated cheese (sharp, american or velveeta), 1 lb. sausage, cooked (any kind of breakfast sausage), 1 c. cooked sliced mushrooms (canned or fresh) and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place cubed bread in bottom of well-greased baking dish (8 x 12-inch or 9 x 13-inch).
Top with grated cheese, sausage and mushrooms.
Beat eggs with 2 1/2 cups milk and mustard.
Pour milk mixture over bread, sausage, cheese, etc.
Refrigerate overnight (up to 2 days).
When ready to bake, dilute soup with milk and pour over mixture.
Bake at 325Β° for 60 to 75 minutes, until set.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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