Easter Bread Ring with Colored Eggs
Easter Bread Ring With Colored Eggs is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. sifted flour, . baking powder, of salt, c. butter and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 375Β°.
Lightly grease a baking sheet.
In large bowl, sift together flour, baking powder and salt.
Cut in butter.
Add eggs, one at a time, beating after each.
Add orange juice, sugar and vanilla.
Mix dough until soft and manageable. (Use hands dipped in flour if sticky.)
Knead for 10 minutes. Place in bowl; cover and let stand for 1/2 hour.
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