Easter Bread
Easter Bread is an moderately easy dinner. Made with 6 c. flour (add more if needed), 1 c. sugar, 1/2 lb. butter, 3 eggs, beaten and 1 pt. warm milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar, butter, eggs, milk, salt and yeast cake in a saucepan; heat (do not boil) until warm and yeast is dissolved. Pour into flour; knead dough until it comes away from pan (add raisins, if desired).
Cover; put in warm place.
Let raise until double in bulk.
Punch down; let raise again.
Grease pan and fill halfway.
Let set 1/2 hour.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment