Easter Bread
Easter Bread is an moderately easy dinner. Made with 12 eggs, 12 c. flour, 1/2 tsp. salt, 3 envelopes yeast with 1/2 c. warm water and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and add liquids.
Add sugar.
Add yeast.
Combine dry ingredients and fold into liquid.
Put in large oiled pan.
Let rise about 8 hours, until triples in size, in warm place.
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