Easter Bread
Easter Bread is an moderately easy dinner. Made with 2 1/2 lb. flour, 3 eggs, 1 c. white sugar, 1/2 tsp. salt and 1 stick melted warm oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and let rise until doubled in bulk.
You may make loaves or twists or bread rings.
Let rise until doubled in bulk again, then bake at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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