Easter Braid
Easter Braid is an moderately easy dinner. Made with 1 pkg. active dry yeast or 1 cake compressed yeast, 1/4 c. water, 1 c. scalded milk, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soften active dry yeast in warm water, compressed yeast in lukewarm water.
Combine milk, sugar, salt and butter.
Cool to lukewarm.
Stir in about 2 cups of flour; add eggs and mix well. Stir in softened yeast.
Add lemon peel, mace, the raisins and remaining flour to make a soft dough.
Let rest 10 minutes. Knead on lightly floured surface until smooth and elastic.
Place in lightly greased bowl, turning once to grease surface.
π· Perfect Pairings
Complete your meal with these
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