Easter Braid
Easter Braid is an moderately easy dinner. Made with 4 c. unbleached flour, 1 oz. cake yeast, 3 large eggs, 4 tbsp. sweet butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Food processor method
Place flour, sugar, salt and baking soda in bowl.
Process 3 seconds.
Stir yeast with 1/2 teaspoon sugar and 1 tablespoon of water to a smooth mixture and let proof. Melt butter and let cool.
Put the eggs, butter and buttermilk on top of dry ingredients.
Process a few seconds.
Add proofed yeast. Process 30 seconds.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment