Earthquake Cake
Earthquake Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. chopped fine pecans, 1 box german chocolate cake mix, 8 oz. cream cheese and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease 9 x 13 x 2-inch pan with margarine.
Put coconut and pecans in margarine covered pan.
Mix cake mix as directions instruct.
Pour cake mix over pecan mixture.
Soften cream cheese and 1 stick of margarine.
Mix the powdered sugar with enough milk to make a thin cake icing.
Now mix cream cheese mixture and powdered sugar.
Pour over cake mix.
Now bake at 350Β° for about 45 minutes.
Cake is done when cracks appear in cake.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment