Earthquake Cake
Earthquake Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. pecans, chopped, c. coconut, german chocolate cake mix, (8 oz.) pkg. cream cheese and box powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle nuts and coconut in greased 9 x 13-inch baking pan. Mix cake according to package directions.
Pour over nuts and coconut.
Mix cream cheese, butter and sugar.
Spoon on top of batter by heaping tablespoonfuls.
Bake at 350Β° for 45 minutes.
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