Earthquake Cake
Earthquake Cake is an moderately easy dinner. Made with 1 c. pecans, chopped, 1 can coconut or small bag, 1 box german chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 9 x 13 x 2-inch pan.
Spread pecans and coconut on bottom of pan.
Mix cake mix by directions on box and pour into pan.
Melt together cream cheese and margarine; add sugar and mix well.
Pour over cake mix.
Bake at 350Β° for 1 hour or until good and brown.
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