Earthquake Cake
Earthquake Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with box german chocolate cake mix, c. coconut, c. chopped nuts, box powdered sugar and margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cake as directed on box.
Grease and flour 9 x 13-inch pan. Cover bottom of pan with coconut and nuts.
Pour cake mixture on top.
Mix margarine, cream cheese, powdered sugar, and vanilla until smooth and creamy.
Spoon in globs on top of cake mix.
Bake at 325Β° about 40 minutes.
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