Earthquake Cake
Earthquake Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. chopped pecans, c. coconut, german chocolate cake mix, cube oleo and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease and flour 9 x 13-inch pan.
Sprinkle pecans, then coconut in pan.
Mix cake mix as directed on box, then pour cake mix batter over pecans and coconut.
Beat until smooth with mixer, the cream cheese, oleo, powdered sugar and vanilla.
Spoon in heaping tablespoonfuls, this mixture over top of cake mix, avoiding the sides of the pan.
Bake at 350Β° for 55 minutes.
Cake will set as it cools.
It's ugly, but delicious!
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