Earthquake Cake
Earthquake Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with (18 1/4 oz.) swiss chocolate cake mix, mixed as directed, c. chopped pecans, (3 1/2 oz.) can coconut, box powdered sugar and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spray or oil 9 x 13 baking pan
Sprinkle with pecans and coconut
Pour prepared cake mix into pan
Mix powdered sugar and cream cheese
Spread over cake mix
Bake at 350Β° for 45 minutes. (Top will crack open as it bakes.)
π· Perfect Pairings
Complete your meal with these
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