Earthquake Cake

Earthquake Cake

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Earthquake Cake is an moderately easy dinner. Made with 1 cup coconut, 1 cup chopped pecans, 1 box german chocolate cake mix, 1/2 cup margarine and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease 9 x 13 cake pan.

Spread coconut and nuts in bottom.

Mix one box of German chocolate cake mix according to directions.

Spread across nuts and coconut.

Cream together till soft: margarine, cream cheese and powdered sugar.

Drop by spoonfuls across the cake mix.

Bake at 350Β° for 50 minutes.

Cut and serve upside down.

The bottom is the frosting.

🍷 Perfect Pairings

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