Early Spanish Rice
Early Spanish Rice is an moderately easy dinner. Made with 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1 clove garlic, minced, 1/2 tsp. dried basil, crushed and 1/2 tsp. dried rosemary, crushed in 2 tbsp. hot olive oil or cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the first five ingredients until vegetables are tender. Stir in remaining ingredients.
Cook, covered, over low heat, until rice is done, about 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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