Early American Stew

Early American Stew

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Early American Stew is an moderately easy dinner. Made with 2 qt. cut and peeled tomatoes, 1 lb. ground round, 1 qt. quartered potatoes, 4 large onions and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ground round steak in a skillet in 2 tablespoons oil. Place all other ingredients in 1 gallon steel cooker.

Add browned meat and bring to full boil.

Turn down fire to simmer.

Cook 1 hour.

"Delicious."

Stir 4 times.

🍷 Perfect Pairings

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