Early American Cornbread

Name: Early American Cornbread
Prep time: 16 min
Cook time: 48 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c. cornmeal; 2 c. boiling water; 2 Tbsp . shortening; 1/2 c. molasses; 1 tsp . salt; 1 cake yeast or 1 dry yeast; 1/2 c. warm water; 6 c. flour

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 🌍 American 👁️ 4 views

Early American Cornbread is an moderately easy American baked good you can prepare in about 1 hour 4 minutes. Made with c. cornmeal, c. boiling water, . shortening, c. molasses and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #American #Baked

📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. cornmeal

2 c. boiling water

2 Tbsp . shortening

1/2 c. molasses

1 tsp . salt

1 cake yeast or 1 dry yeast

1/2 c. warm water

6 c. flour

👨‍🍳 Instructions

Stir in cornmeal to boiling water and mix well.

Add shortening, molasses and salt and set aside to cool.

Dissolve the yeast in the warm water for 5 minutes.

Add flour and cornmeal mix; knead until smooth and put in greased bowl in warm place and let rise until double in size.

Knead; let rise again.

Bake at 375° for 1 hour.

🍷 Perfect Pairings

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