Earlene's Pound Cake
Earlene'S Pound Cake is an easy dinner. Made with 3 c. flour, 3 c. sugar, 1/2 pt. light cream, 6 eggs and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour 5 times.
Add to other ingredients.
Set in oven while cold.
Bake in a 325Β° oven for 1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment