Dynamite Sauce
Dynamite Sauce is an moderately easy dinner. Made with 6 packets beef bouillon or 6 cubes, dissolved in water (about 3 c.), 2 bunches celery, 2 lb. green peppers, 2 lb. onions and 2 whole bunches garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop all vegetables.
Shake in red pepper seed to taste.
Cook celery 1/2 hour.
Add onions and garlic.
Cook 1/2 hour.
Add green peppers and salt.
Cook 1/2 hour.
Keep just enough water so it doesn't catch on bottom of pan.
Either can in jars.
Makes 8 quarts.
Process only long enough to seal jars.
If serving all 8 quarts, cook and add 3 pounds of hamburg.
Serve on hot dog rolls or hamburg buns.
Great for family outings.
Sprinkle Parmesan cheese on this if you like cheese.
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