Dutchess Potatoes
Dutchess Potatoes is an moderately easy dinner you can prepare in just 40 minutes. Made with (12 oz.) pkg. shredded potatoes, (8 oz.) carton sour cream, cream of chicken soup, c. chopped onion and c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
If frozen, thaw potatoes.
Mix all ingredients well.
Place in greased 9 x 13-inch casserole. Bake at 375Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment