Dutch-Style Beef and Cabbage(Crock-Pot)
Dutch-Style Beef And Cabbage(Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 1/2 lb. beef round steak, cut 3/4-inch thick, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim fat off beef and cut into cubes.
Combine flour, salt and pepper; coat meat with mixture.
In skillet, quickly brown meat on all sides in hot oil.
Drain off fat.
Transfer to crock-pot.
Add onions to skillet.
In same skillet, combine water, vinegar and bouillon granules.
Stir together, scraping browned bits from skillet.
Pour into crock-pot.
Cover and cook on low for 8 hours. Serve beef over cooked cabbage.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment