Dutch Snap Beans
Dutch Snap Beans is an moderately easy dinner. Made with 1/2 lb. bacon, cut into small pieces, 2 onions, chopped, 2 cloves garlic, chopped, 1 tbsp. butter and 2 lb. fresh green beans, snapped or cut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook bacon until limp and curling, saving the grease.
In a large pan or Dutch oven, saute onions and garlic in butter over low heat.
Add green beans, tomatoes, tomato juice, bacon, bacon grease and white wine.
Season with salt, pepper and basil.
Cover and let the mixture simmer for 30 minutes or until beans are tender.
Add small amounts of wine or water if the sauce reduces too much during the cooking.
There should be about 1/2 cup liquid remaining when the beans are cooked.
Makes 6 servings.
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