Dutch Scalloped Potatoes
Dutch Scalloped Potatoes is an moderately easy dinner. Made with 2 c. milk, 4 c. (about 2 lb.) potatoes, peeled and sliced 1/4-inch thick, 1/4 tsp. oregano, 1/4 tsp. thyme and 1/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk in large saucepan; add potatoes and seasonings. Cook about 20 minutes, stirring often.
Layer in greased baking dish with shredded cheese.
Pour cream over all.
Bake at 350Β° for 30 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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