Dutch Rusk
Dutch Rusk is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. melted lard, qt. warm water, c. sugar, c. salt and . dry yeast, prepared in water-sugar mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 4 ingredients, then add flour to thicken slightly. Add the next 3 ingredients and mix.
Add flour until right for punching.
Lard sides of pan.
Knead a few minutes more.
Let rise 2 times.
Make into large 3-inch buns.
Let raise.
Bake at 350Β° and let cool.
Slice each bun in 2 or 3 slices.
Dry in low oven until crisp.
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