Dutch Red Cabbage
Dutch Red Cabbage is an moderately easy dinner. Made with 1 head red cabbage, 1/4 c. margarine, 3 tbsp. brown sugar, 1/4 c. finely chopped onion and 2 apples, peeled and sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the cabbage in the margarine 5 minutes.
Add brown sugar, onion and apples.
Cook another 5 minutes.
Add remaining ingredients; cover and simmer slowly for about 20 minutes.
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