Dutch Pound Cake
Dutch Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, softened, 2 c. sugar, 4 eggs, 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, one at a time, beating well after each addition.
Mix flour with baking powder and add to creamed mixture alternately with the milk.
Add vanilla and mix.
Pour into a well-greased tube pan or 2 loaf pans.
Bake in a 350Β° oven for approximately 1 hour.
Frost cooled cake or sprinkle with powdered sugar.
Also delicious just plain.
π· Perfect Pairings
Complete your meal with these
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