Dutch Pound Cake
Dutch Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 4 eggs, 3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Secret to success, have ingredients at room temperature and beat well.
Beat butter and sugar thoroughly.
Add eggs and beat well.
Add flour and milk gradually and beat well.
Add extract and beat well.
Bake at 325° for 1 hour and turn oven up to 400° (without removing cake) and bake 10 minutes.
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