Dutch Oven Stew
Dutch Oven Stew is an moderately easy dinner. Made with 2 lb. lean chuck steak, cubed, 1 medium onion, chopped, 1 bunch carrots, sliced like coins, 4 medium potatoes, peeled and cubed and 1 can sweet peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 275Β°.
Put all ingredients in Dutch oven or covered casserole.
Stir until well mixed.
Cover and bake for 4 hours.
Do not disturb until the 4 hours are up.
Serves 8.
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