Dutch Oatmeal Cake
Dutch Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 c. brown sugar, 1 c. sugar, 1/2 c. shortening and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1 1/2 cups boiling water on oats.
Let cool.
Cream brown sugar, sugar, shortening and eggs.
Add flour, soda, cinnamon and salt.
Add oatmeal mixture.
Pour into 9 x 13-inch pan.
Spoon Dutch Oatmeal Frosting over cake.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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