Dutch Meatballs
Dutch Meatballs is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 lb. ground veal, 1/2 lb. ground pork, 1 large onion, chopped and 4 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Form into small balls and saute quickly in 2 tablespoons of hot oil.
When meatballs are sauteed, put them all in skillet. Add 2 tablespoons tomato purΓ©e and 1 cup beef stock or bouillon. Simmer for 15 minutes.
Let stand for several hours or overnight. Just before serving, reheat, but do not boil.
Add 1 cup sour cream.
π· Perfect Pairings
Complete your meal with these
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